Maricruz Avalos Flores · by Maricruz Avalos Flores
Jalapeño Cheddar Cornbread Muffins
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 18G35% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 13G57% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cornmeal muffins studded with jalapeño and cheddar cheese. Tender and flavorful, they're the perfect savory bread to accompany soup, barbecue, or a cup of coffee.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cornmeal
- 1 ¼ cup all-purpose flour
- 2 medium eggs
- ½ cup Mexican crema (or Greek yogurt)
- ½ cup whole milk
- ½ cup vegetable oil (avocado, canola, corn, sunflower)
- 2 fresh jalapeño peppers (seeded, deveined, and diced)
- 1 large pickled jalapeno (chopped)
- 1 cup sharp cheddar cheese (grated)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 18G35% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 13G57% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 379mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 31mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.