Or Whatever You Do · by Nicole Johnson★ 5.0
Jalapeño Cheddar Cornbread Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 11%
CARBS 34G54% OF CAL
1G FIBER15G OTHER18G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cornbread muffins studded with jalapeños and sharp cheddar, with a touch of honey sweetness. A bold, spicy side that pairs perfectly with chili or can stand alone.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup sugar
- 1/4 cup honey
- 1/2 cup salted butter, melted
- 2 large eggs, beaten
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1/2 teaspoon salt
- 1 cup cornmeal
- 1 cup flour
- 2 jalapeños, seeded and chopped
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 11%
CARBS 34G54% OF CAL
1G FIBER15G OTHER18G TOTAL SUGAR
FAT 11G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 283mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 81mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.