Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Jalapeño Cheddar Cornbread
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 22%
CARBS 29G46% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 11G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cast iron-baked cornbread with diced jalapeños and sharp cheddar throughout, finished with a golden crispy edge and moist tender crumb. It's a classic side for chili, barbecue, or any Southern-style meal.
sideamericanbaked good🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 cups cornmeal
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 2 eggs
- 1 ½ cups cheddar cheese (shredded)
- ½ cup jalapenos (sliced)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 22%
CARBS 29G46% OF CAL
2G FIBER5G SUGAR22G OTHER
FAT 11G40% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 514mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 228mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.