Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (38)
Jalapeño Cheddar Cornbread
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 11%
CARBS 26G47% OF CAL
2G FIBER10G SUGAR15G OTHER
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy cornbread with melted cheddar and spicy jalapeños throughout. Cheesy, moist, and with a pleasant kick of heat. A savory bread perfect alongside chili or soups.
sideamericanbaked good🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup plain Greek yogurt
- 1/2 cup milk
- 1 TBSP vinegar
- 1/2 tsp baking soda
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup grated cheddar cheese ((plus extra for topping))
- 1/4 cup chopped fresh jalapeños ((approx. 2 medium jalapeños))
- 2 TBSP chopped green onion
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 11%
CARBS 26G47% OF CAL
2G FIBER10G SUGAR15G OTHER
FAT 11G44% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 203mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 79mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.