Brown Eyed Baker · by Michelle Lettrich
Jalapeño Cheddar Cornbread
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 26%
CARBS 37G36% OF CAL
4G FIBER28G OTHER6G TOTAL SUGAR
FAT 25G53% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy cornbread with jalapeño, cheddar, and green onion. Full of flavor and perfect alongside soups or mains.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- ¼ cup sugar
- 2 tablespoons baking powder
- 2 teaspoons kosher salt
- 2 cups milk
- 3 extra-large eggs (lightly beaten)
- ½ pound unsalted butter, melted, plus extra to grease the pan ((2 sticks))
- 8 ounces aged extra-sharp Cheddar (grated, divided)
- 1/3 cup chopped scallions (white and green parts, plus extra for garnish, 3 scallions)
- 3 tablespoons seeded and minced fresh jalapeño peppers
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 26%
CARBS 37G36% OF CAL
4G FIBER28G OTHER6G TOTAL SUGAR
FAT 25G53% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 470mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.