Piping Pot Curry · by Meeta Arora
Jalapeno Cheddar Cornbread
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 19%
CARBS 31G39% OF CAL
2G FIBER19G OTHER9G TOTAL SUGAR
FAT 18G52% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender cornbread with fresh jalapeños and melty cheddar. Flavorful Southern-style bread that pairs well with soups and stews.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ¼ cups All-purpose flour
- ¾ cup Yellow cornmeal (medium ground)
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- ¼ cup Brown sugar
- 1 teaspoon Kosher salt
- ½ cup Unsalted butter (melted and slightly cooled)
- 1 cup Buttermilk (room temperature)
- 2 tablespoons Honey
- 2 Eggs
- 2 Jalapeño peppers
- 1 1/2 cup Cheddar cheese (or pepper jack, shredded from a block)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 19%
CARBS 31G39% OF CAL
2G FIBER19G OTHER9G TOTAL SUGAR
FAT 18G52% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 427mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.