Budget Bytes · by Beth Moncel★ 4.5 (13)
Jalapeño Cheddar Cornbread
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 16%
CARBS 25G37% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, spicy cornbread studded with jalapeños and sharp cheddar. A Southern-style bread perfect alongside chili or soup.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 tsp butter ($0.04)
- 1 cup all-purpose flour ($0.15)
- 1 cup cornmeal ($0.38)
- 2 Tbsp sugar ($0.04)
- 1 Tbsp baking powder ($0.06)
- 3/4 tsp salt ($0.02)
- 4 oz. cheddar, shredded ($1.00)
- 2 jalapeños ($0.14)
- 1/2 cup sour cream ($0.58)
- 1/2 cup milk ($0.20)
- 2 large eggs ($0.42)
- 1/4 cup cooking oil ($0.16)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 16%
CARBS 25G37% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 15G52% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 302mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.