Jalapeno Cheddar Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender cornbread studded with jalapeños and sharp cheddar cheese, with a gentle heat that remains family-friendly. A flavorful BBQ side that stands out from traditional cornbread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup cornmeal
- ¾ cup all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 jalapeños (one seeded and diced, one sliced)
- 8 ounces sharp cheddar cheese (shredded)
- 1 cup buttermilk
- ⅓ cup milk
- 2 eggs
- ¼ cup honey
- 8 Tablespoons butter (melted, divided use)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 613mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 171mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.