Buns in My Oven · by Karly Campbell★ 5.0 (1)
Jalapeno Cheddar Cornbread
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 22%
CARBS 37G42% OF CAL
2G FIBER25G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, savory, and spicy cornbread studded with jalapeños and cheddar. Moist and flavorful, perfect alongside soup, chili, or barbecue.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/4 cups all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup granulated sugar
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/3 cup vegetable oil
- 1 large egg
- 1 cup buttermilk
- 2 cups shredded cheddar
- 1 cup frozen corn kernels
- 1-2 large fresh jalapenos (minced)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 22%
CARBS 37G42% OF CAL
2G FIBER25G OTHER9G TOTAL SUGAR
FAT 18G46% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 548mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 206mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.