Two Peas & Their Pod · by Maria Lichty★ 4.0 (2)
Jalapeño Cheddar Cornbread
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 13%
CARBS 23G41% OF CAL
3G FIBER13G OTHER6G TOTAL SUGAR
FAT 12G48% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cornbread with jalapeños and sharp cheddar for savory kick. A perfect companion to chili, barbecue, or soups.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup coarse cornmeal
- 1/3 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/4 cups shredded cheddar cheese
- 2 small jalapeños, (seeded and diced (2 heaping tablespoons))
- 1 cup buttermilk, (at room temperature )
- 3 tablespoons unsalted butter, (melted and cooled to room temperature)
- 3 tablespoons avocado, vegetable, or canola oil
- 2 large eggs, (at room temperature )
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 13%
CARBS 23G41% OF CAL
3G FIBER13G OTHER6G TOTAL SUGAR
FAT 12G48% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 205mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 114mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.