Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Jalapeño Cheddar Cornbread
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 7%
CARBS 15G39% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 10G56% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, cheesy cornbread with jalapeños for a gentle kick and dairy-free friendly. Perfect alongside chili, soup, or barbecue for a savory side.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cup canned coconut milk
- 1/4 cup melted butter (regular or vegan)
- 1/4 cup cane sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup cornmeal
- 1 cup regular or gluten-free all purpose flour
- 1 cup cheddar cheese shreds (regular or vegan)
- 1/3 cup diced jalapeños (we use the ones in a jar)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 7%
CARBS 15G39% OF CAL
2G FIBER10G OTHER4G TOTAL SUGAR
FAT 10G56% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 178mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.