The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Jalapeño Cheddar Cornbread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 17%
CARBS 23G37% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 14G52% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cornbread made with fresh corn, jalapeños, and sharp cheddar cheese. Moist and flavorful, this is a perfect side for Southwestern or Southern meals.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 1 cup sour cream (full fat is recommended)
- 1/4 cup unsalted butter (melted and cooled a bit)
- 1/4 cup granulated sugar
- 15 oz can creamed corn
- 2 tsp baking powder
- 1/2 tsp kosher salt
- 1 1/4 cups all-purpose flour
- 1/4 cup yellow cornmeal
- 2 fresh jalapeños (seeded and diced)
- 1 3/4 cups shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 17%
CARBS 23G37% OF CAL
2G FIBER15G OTHER6G TOTAL SUGAR
FAT 14G52% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 285mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 142mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.