The Salty Marshmallow · by Nichole★ 5.0 (3)
Jalapeño Cheddar Corn Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 14%
CARBS 31G49% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, buttery corn muffins with sharp cheddar and spicy jalapeño. These cheesy, elevated muffins pair well with many dinner mains and are ready in 30 minutes.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Cup Buttermilk (room temperature)
- 6 Tbsp Salted butter (melted and cooled)
- 2 Eggs (at room temperature)
- 2 Tbsp Sugar
- 1 1/4 Cups Fine yellow cornmeal
- 3/4 Cup All-purpose flour
- 2 tsp Baking powder
- 1 tsp Salt
- 1/2 tsp Baking soda
- 2 Jalapeños (deseeded and diced)
- 1 1/2 Cups Freshly shredded sharp cheddar cheese (plus more for topping)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 14%
CARBS 31G49% OF CAL
2G FIBER27G OTHER3G TOTAL SUGAR
FAT 11G40% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 389mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 105mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.