Little Sunny Kitchen · by Diana★ 5.0 (18)
Jalapeno Cheddar Corn Dogs
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 41%
CARBS 60G52% OF CAL
4G FIBER49G OTHER7G TOTAL SUGAR
FAT 15G30% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade corn dogs with a spiced cornmeal batter, jalapeños, and cheddar cheese. A fun, hand-held main or appetizer.
mainamericanpork🫕 dutch oven🍟 deep fryer🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups fine yellow cornmeal
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 2 cups whole milk
- 1 large egg (well beaten)
- 1 tablespoon vegetable oil
- 1 tablespoon honey
- 1 cup finely shredded cheddar cheese
- ½ cup pickled jalapenos (finely chopped)
- 12 Hot dogs
- 2 tablespoons cornstarch
- Oil for frying
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 41%
CARBS 60G52% OF CAL
4G FIBER49G OTHER7G TOTAL SUGAR
FAT 15G30% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 628mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 142mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.