Chili Pepper Madness · by Mike Hultquist★ 4.8 (9)
Jalapeno-Cheddar Chicken Wings Recipe
NUTRITION · PER SERVING70M COOK
CAL 54%·PRO 100%
CARBS 14G5% OF CAL
4G FIBER7G OTHER2G TOTAL SUGAR
FAT 73G60% OF CAL
23G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings tossed in a cheesy Buffalo sauce infused with jalapeño heat and sharp cheddar. Tangy, buttery, and satisfyingly spicy.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds chicken wings (separated and wing tips removed)
- 1 tablespoon baking powder
- 1 teaspoon cayenne
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 stick butter (4 tablespoons (1/4 cup, or 56.7 grams).)
- ½ cup Louisiana style hot sauce (Franks is very popular though I use Valentina HOT)
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon hot chili flakes
- Salt and pepper to taste
- 1/4 cup pickled jalapeno peppers (diced)
- 1/4 cup pickling juice from the pickled peppers
- 1/2 cup cheddar cheese (finely grated)
At a glance
PER SERVING · TIME 70M
CAL 54%·PRO 100%
CARBS 14G5% OF CAL
4G FIBER7G OTHER2G TOTAL SUGAR
FAT 73G60% OF CAL
23G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 4316mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1147mg
- Calcium
- 345mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.