Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (10)
Jalapeno Cheddar Cheese Grits
NUTRITION · PER SERVING22M COOK
CAL 11%·PRO 18%
CARBS 20G38% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy polenta with spicy jalapeños for heat and flavor. A rich Southern breakfast side that pairs well with eggs or as an accompaniment to main dishes.
sidesouthern🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 jalapeno peppers (minced)
- 2 cups water
- 2 cups milk
- 1/2 teaspoon salt
- 1 cup old-fashioned grits
- 1 1/2 cups shredded cheddar cheese
- black pepper
At a glance
PER SERVING · TIME 22M
CAL 11%·PRO 18%
CARBS 20G38% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 314mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 225mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.