Simply Scratch · by Laurie McNamara
Jalapeño Cheddar Burger with Charred Corn Mayo
NUTRITION · PER SERVING60M COOK
CAL 41%·PRO 79%
CARBS 43G21% OF CAL
4G FIBER30G OTHER9G TOTAL SUGAR
FAT 53G59% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced beef patties topped with sharp cheddar and jalapeños, served on a bun with charred corn mayo. Bold, smoky, and packed with fresh flavors.
mainamericansandwichbeef⚙️ food processor🔥 oven♨️ grill
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ears sweet corn (grilled until slightly charred and kernels removed)
- 1/2 cup mayonnaise
- 2 cloves garlic
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds ground beef (80/20 )
- 2 small jalapeños (seeded and finely diced)
- 1/2 cup finely diced yellow onion
- 1/4 cup cilantro (minced)
- 2 tablespoons worcestershire sauce
- 3/4 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 6 slices of sharp cheddar cheese
- 8 toasted hamburger buns
- 6 lettuce leaves
- sliced tomato
- sliced red onion
At a glance
PER SERVING · TIME 60M
CAL 41%·PRO 79%
CARBS 43G21% OF CAL
4G FIBER30G OTHER9G TOTAL SUGAR
FAT 53G59% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 12m
- Sodium
- 1155mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 268mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.