The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Jalapeño Cheddar Bread
NUTRITION · PER SERVING320M COOK
CAL 14%·PRO 18%
CARBS 36G53% OF CAL
1G FIBER27G OTHER8G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, cheesy bread studded with zesty jalapeños. Flavorful enough to serve on its own or alongside a meal, with a pleasant heat level.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ½ - 4 cups (420-480 g) bread flour, (or more as needed)
- 1 ⅓ cups warm milk ((110°F – 115°F))
- 5 tablespoons honey
- 4 tablespoons unsalted butter, (melted and slightly cooled)
- 1 tablespoon instant (“rapid rise”) yeast
- 1 ½ teaspoons salt
- ¾ teaspoon garlic powder
- 1 ½ cups grated sharp cheddar cheese
- ½ cup pickled jalapeño peppers, (chopped and patted dry to remove excess moisture)
- Canola oil or nonstick spray, (for greasing the bowl)
- Optional: 1 tablespoon melted butter, (for brushing)
At a glance
PER SERVING · TIME 320M
CAL 14%·PRO 18%
CARBS 36G53% OF CAL
1G FIBER27G OTHER8G TOTAL SUGAR
FAT 11G36% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 444mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.