Chili Pepper Madness · by Mike Hultquist★ 5.0 (11)
Jalapeno Cheddar Biscuits Recipe
NUTRITION · PER SERVING14M COOK
CAL 8%·PRO 11%
CARBS 19G48% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy, flaky biscuits spiked with jalapeño heat and garlic. Quick to make from scratch and perfect for breakfast, brunch, or as a savory side.
sideamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 6 tablespoons cold butter (cubed)
- ¾ cup buttermilk
- 1 large jalapeno pepper (finely diced)
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 14M
CAL 8%·PRO 11%
CARBS 19G48% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 6G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 395mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 87mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.