Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Jalapeño Cheddar Biscuits
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 21%
CARBS 35G37% OF CAL
5G FIBER28G OTHER2G TOTAL SUGAR
FAT 22G51% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, cheesy biscuits studded with pickled jalapeños and baked in a skillet for crispy edges. Serve with breakfast, chili, or alongside dinner.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3½ cups all-purpose flour (plus extra for dusting)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup unsalted butter (cold)
- 1½ cups buttermilk (col)
- ½ cup pickled jalapanos (sliced)
- 1 cup cheddar cheese (shredded)
- 1 tablespoon butter (melted, for brushing)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 21%
CARBS 35G37% OF CAL
5G FIBER28G OTHER2G TOTAL SUGAR
FAT 22G51% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 632mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.