Spicy Southern Kitchen · by Christin Mahrlig
Jalapeno Cheddar Biscuits
NUTRITION · PER SERVING27M COOK
CAL 15%·PRO 14%
CARBS 30G39% OF CAL
1G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 18G52% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits studded with sharp cheddar and fresh jalapeños, with a kick of cajun seasoning. Warm, flaky, and slightly spicy. A savory bread to serve alongside breakfast, lunch, or dinner.
sidesouthernbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups self-rising flour
- 1/2 teaspoon Cajun or Creole seasoning
- 1/4 teaspoon salt
- 3/4 cup cold unsalted butter (cut into cubes)
- 1 cup shredded sharp cheddar cheese
- 2 jalapenos (finely minced)
- 1 1/4 cups plus 2 tablespoons cold whole buttermilk (divided)
- 10 thin slices jalapeno
At a glance
PER SERVING · TIME 27M
CAL 15%·PRO 14%
CARBS 30G39% OF CAL
1G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 18G52% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 15m
- Sodium
- 605mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.