Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Jalapeño Cheddar Biscuits
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 22%
CARBS 26G31% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheddar and pickled jalapeño biscuits with a fluffy, tender crumb. Perfect alongside soups, chilis, or any savory meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all-purpose flour (spooned and levelled)
- 1 1/4 teaspoons salt (reduce to 1 teaspoon if using salted butter)
- 2 teaspoons granulated white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- Pinch dry mustard powder (optional)
- 1/2 cup unsalted butter (cold and cut into 8 pieces)
- 1 1/2 cups sharp cheddar cheese (grated and well packed)
- 1/4 cup pickled jalapeños (drained and roughly chopped or fresh jalapeños (see Note 1 below))
- 3/4 cup buttermilk (cold, plus more for topping *See Note 2 below for how to make-your-own buttermilk from regular milk)
- Flaky salt (for topping)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 22%
CARBS 26G31% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 677mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 207mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.