Chili Pepper Madness · by Mike Hultquist★ 4.9 (30)
Jalapeno Bottle Caps Recipe (Fried Jalapeno Slices)
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 4%
CARBS 5G4% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 55G95% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-fried jalapeño slices with a crispy beer batter. A restaurant-style appetizer or snack that is spicy and satisfying.
starteramericandairy freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 fresh jalapeno peppers (sliced into rings)
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- salt and pepper (to taste)
- 2 large eggs
- 4 ounces light beer ((or use fizzy seltzer or clear soda))
- 2 to 3 cups peanut or vegetable oil (enough to cover the battered jalapeno peppers)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 4%
CARBS 5G4% OF CAL
1G FIBER0G SUGAR4G OTHER
FAT 55G95% OF CAL
9G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 91mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 8mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.