Barefeet in the Kitchen · by Mary Younkin
Jalapeno BLT Pasta Salad with Egg
NUTRITION · PER SERVING17M COOK
CAL 22%·PRO 45%
CARBS 15G14% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 32G66% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining bacon, lettuce, tomato, eggs, and jalapeños for a BLT-inspired dish. Spicy and satisfying, it's a crowd-pleasing main or side dish.
mainamericansaladpastaeggspork🔥 ovendairy free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces bacon (cooked and crumbled)
- 16 ounces cellantini, cavatappi, rotini, or fusilli pasta (any bite-size pasta will work)
- 1½ cup mayonnaise
- ¼ cup juice from jarred jalapenos
- 2 tablespoons warm bacon grease (optional, if available)
- 1 teaspoon kosher salt, adjust to taste
- ½ teaspoon freshly ground black pepper
- ⅔ cup jarred sliced jalapenos, chopped fine, about ½ of a 12-ounce jar
- 6 hard-boiled eggs (roughly chopped)
- 2 cups grape tomatoes (halved)
- 4 cups romaine lettuce (sliced thin and roughly chopped)
- ½ cup thinly sliced green onions or finely chopped red onion
- ¼ cup fresh cilantro or parsley, chopped small
At a glance
PER SERVING · TIME 17M
CAL 22%·PRO 45%
CARBS 15G14% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 32G66% OF CAL
7G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1681mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.