Half Baked Harvest · by Tieghan Gerard★ 3.6 (31)
Jalapeño Bloody Mary.
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 16%
CARBS 30G38% OF CAL
4G FIBER7G OTHER19G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Bloody Mary cocktail with jalapeño, horseradish, and Old Bay seasoning. Savory and heat-forward, perfect for brunch or evening entertaining.
drinkamericandairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (48 ounce) jar pure tomato juice
- 3/4 cup pineapple or orange juice
- 2-3 tablespoons worcestershire sauce
- juice of 2 lemons
- 1-2 tablespoons jarred high quality horseradish, to taste
- 1-2 teaspoons hot sauce, to taste
- 1 1/2 teaspoons old bay seasoning, plus more for the rim
- 1/2 teaspoon black pepper
- sea salt, for the rim
- 3/4 - 1 cup jalapeño vodka, recipe follows
- crispy bacon, pineapple wedges, olives, lemons, and thyme (for serving)
- pepperoncini (for serving)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 16%
CARBS 30G38% OF CAL
4G FIBER7G OTHER19G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1695mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.