Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (7)
Jalapeno Beer Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 15%
CARBS 30G43% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer bread with sharp cheddar and jalapeños, with a crispy buttery exterior and tender crumb. Great alongside chili or as an easy side dish.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/4 teaspoon cayenne pepper, (optional)
- 1 cup shredded Cheddar cheese, (divided)
- 1 (12-ounce) bottle good quality beer or ale
- 1/2 cup butter, (melted)
- 1 jalapeno pepper, (thinly sliced)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 15%
CARBS 30G43% OF CAL
4G FIBER23G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 375mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.