Spicy Southern Kitchen · by Christin Mahrlig
Jalapeno Beer Brats
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 66%
CARBS 36G22% OF CAL
3G FIBER21G OTHER12G TOTAL SUGAR
FAT 43G57% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bratwurst smothered with caramelized onions, sauerkraut, melted Swiss cheese, and fresh jalapeños on a bun. Hearty and packed with bold flavors.
mainamericanpork🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 (19-ounce) package Johnsonville® Brats
- 2 medium sweet onions, (thinly sliced)
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cup sauerkraut, (drained well)
- 5 slices swiss cheese
- 2 jalapeno peppers, (thinly sliced or 1/4 cup pickled jalapeno slices, drained)
- 5 buns
- mustard
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 66%
CARBS 36G22% OF CAL
3G FIBER21G OTHER12G TOTAL SUGAR
FAT 43G57% OF CAL
17G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1412mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 364mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.