Spicy Southern Kitchen · by Christin Mahrlig
Jalapeno Bacon Tater Tots with Ranch Dipping Sauce
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 2%
CARBS 5G30% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tater tots topped with jalapeños and bacon, served with a spicy ranch dipping sauce. A salty, spicy appetizer with real heat.
startersouthernpork🍪 sheet pan♨️ grill🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- Cooking spray
- 1 bag frozen extra crispy tater tots
- 6-8 slices of bacon, (cut in half lengthwise and cut into thirds, so you get 6 pieces from 1 slice)
- 2 jalapenos (thinly sliced)
- 1/4 cup barbecue sauce
- 1/2 of a .4-ounce package of Buttermilk Ranch mix, (I use Hidden Valley Ranch)
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 2%
CARBS 5G30% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 5G65% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 151mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.