Spicy Southern Kitchen · by Christin Mahrlig
Jalapeno Bacon Scones
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 34%
CARBS 35G34% OF CAL
5G FIBER28G OTHER2G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory scones filled with bacon, sharp cheddar, jalapeños, and green onions. Rich and spiced with a crisp exterior, perfect for breakfast or lunch.
mainsouthernbaked goodeggs🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cut into small cubes and very cold
- 1 1/2 cups shredded cheddar cheese
- 4 green onions (sliced)
- 10 slices bacon, cooked and crumbled
- 3 jalapeno peppers, 1 diced and 2 sliced
- 3/4 to 1 1/2 cups buttermilk
- 1 egg
- 2 tablespoons water
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 34%
CARBS 35G34% OF CAL
5G FIBER28G OTHER2G TOTAL SUGAR
FAT 22G49% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 738mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 208mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.