Hey Grill Hey · by Susie Bulloch
Jalapeño Bacon Jam Cheeseburger
NUTRITION · PER SERVING25M COOK
CAL 38%·PRO 74%
CARBS 38G20% OF CAL
1G FIBER19G OTHER18G TOTAL SUGAR
FAT 51G61% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy beef burger loaded with sharp cheddar, crispy bacon, blistered jalapeños, and a whiskey onion bacon jam. Spicy, smoky, and rich.
mainamericanbeefpork🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds ground beef (formed into ¼ -pound patties about ¼-inch thick)
- 2 Tablespoons Hey Grill Hey Beef Rub (store link in notes section below)
- 12 slices bacon
- 4 jalapeños (sliced into coins)
- 8 slices sharp cheddar cheese
- 1 cup whiskey onion bacon jam
- 8 hamburger buns
At a glance
PER SERVING · TIME 25M
CAL 38%·PRO 74%
CARBS 38G20% OF CAL
1G FIBER19G OTHER18G TOTAL SUGAR
FAT 51G61% OF CAL
20G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 984mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.