Jalapeno Bacon Elote Mexican Grilled Corn Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn salad with jalapeños, crispy bacon, and cotija cheese tossed in cumin, lime, and creamy crema. Spicy, smoky, and rich with a fresh citrus tang. A vibrant summer side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Ears Corn
- 2/3 Cup Mexican Crema (or Mayonnaise)
- 1/2 Cup Lime Juice (about 4 limes)
- 1/2 teaspoon Cumin
- 2 teaspoons Chili Powder
- 2 teaspoons Garlic Salt
- Pepper (to taste)
- 1/4 Red Onion (Chopped)
- 2 Tablespoons Cilantro (Chopped)
- 2 Jalapenos (minced)
- 1 Pound Bacon (cooked and chopped)
- 3/4 Cup Cotija Cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1728mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.