The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Jalapeño Bacon Deviled Eggs
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 10%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G76% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy deviled eggs topped with crispy bacon and fresh jalapeño for a spicy, savory kick. Easy to make and prepare ahead, they're perfect for appetizers and gatherings.
starteramericanegg disheggs⚙️ food processorgluten free
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Nutrition & ingredients
Ingredients
serves 24- 6 slices bacon
- 12 large hard boiled eggs (peeled)
- 1/3 cup mayonnaise
- 2 Tbsp sour cream (can replace with an equal amount of more mayonnaise)
- 2 Tbsp yellow mustard
- 1 tsp ranch seasoning
- 1/2 tsp paprika (plus more for garnishing)
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/3 cup finely minced jalapeños (usually this is about 2 - 3 large peppers)
- bacon crumbles
- jalapeño slices
- dusting of paprika
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 10%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G76% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 196mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 16mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.