Jalapeno, Bacon & Corn Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy cheese dip studded with crispy bacon, jalapeños, and corn. The combination of melted cheddar and Monterey Jack with spicy peppers and smoke from bacon makes this a crowd-pleasing party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 ounces cream cheese (room temperature)
- 1 cup grated Medium Cheddar Cheese (+2 tablespoons reserved for topping)
- 1 cup grated Monterey Jack Cheese (+2 tablespoons reserved for topping)
- 1-4 ounces can diced Jalapenos
- 1-15 ounces can of corn (drained)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 pound bacon (cooked and crumbled (1 tablespoon reserved for topping))
- Chips (crackers or bread for dipping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1828mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.