Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (9)
Jalapeno Bacon Cheeseburger Soup
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 65%
CARBS 18G14% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 35G61% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy soup with all the flavors of a cheeseburger: bacon, ground beef, cheese, pickles, and a kick from jalapeños.
mainsouthernsoupbeefpork🫕 dutch oven🥄 saucepan
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 slices bacon (chopped)
- 1 pound lean ground beef
- 1/2 medium yellow or sweet onion (chopped)
- 1/2 red bell pepper (chopped)
- 1/2 green pepper (chopped)
- 2 jalapenos (finely chopped)
- 4 cups beef broth
- 1 medium potato, peeled and chopped
- 1 teaspoon Italian seasoning
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 tablespoon dill pickle juice
- 1 teaspoon yellow mustard
- 8 ounces Velveeta cheese (cut into cubes)
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- dill pickle slices, optional
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 65%
CARBS 18G14% OF CAL
3G FIBER10G OTHER5G TOTAL SUGAR
FAT 35G61% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1248mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.