The Recipe Critic · by Alyssa Rivers★ 5.0 (5)
Jalapeño Bacon Cheeseball
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 15%
CARBS 3G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 21G84% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheeseball rolled in crispy bacon and topped with pecans and green onions. Loaded with jalapeño heat and flavor, perfect for holiday entertaining.
starteramericangluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 (8 ounce) packages cream cheese (softened )
- 3 jalapeños (seeded and finely chopped, divided)
- 1 cup shredded cheddar cheese
- 8 slices of bacon (cooked and chopped, divided)
- 1/4 cup green onions (chopped)
- 1 teaspoon seasoning salt
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cumin
- 1/2 cup pecans (coarsely chopped)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 15%
CARBS 3G5% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 21G84% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 392mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 105mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.