Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
Jalapeno Artichoke Dip
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 14%
CARBS 9G12% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 28G79% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, spicy dip with artichokes, jalapeños, and melted cheese. Serve warm with tortilla chips or crackers at parties.
starteramerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 ounce canned artichoke hearts (drained)
- 4 ounce can jalapenos (drained, or 2-3 tablespoons fresh, seeds removed)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 8 ounce brick cream cheese (softened)
- 1 tablespoon minced garlic (about 3 cloves)
- 1/4 teaspoon seasoned salt
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 14%
CARBS 9G12% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 28G79% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 941mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.