Jalapeño Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy dip made from cream cheese, sour cream, and melted cheeses studded with artichoke chunks and jalapeño slices. Sweet and spicy, it's ideal for parties served warm with crackers or bread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces softened cream cheese
- ½ cup grated parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 (14-ounce) can artichoke hearts chopped
- ½ cup sour cream
- ½ cup mayonnaise
- 1 tablespoon canned jalapeños (more or less for heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 600mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 183mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.