Dassana's Veg Recipes · by Dassana Amit★ 4.9 (8)
Jaggery Roti | Sweet Roti
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 35G65% OF CAL
3G FIBER15G OTHER17G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet Indian flatbread made with jaggery, fennel seeds, and whole wheat flour. A simple, tasty roti that works as a snack or breakfast bread.
mainindianvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup jaggery powder or grated jaggery
- ⅛ cup water (or 2 tablespoons water)
- 1 to 1.25 cups whole wheat flour
- 1 teaspoon fennel seeds
- 1 tablespoon ghee (or any neutral flavored oil)
- 2 tablespoon desiccated coconut (- optional)
- ghee ((clarified butter) as required, for roasting)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 35G65% OF CAL
3G FIBER15G OTHER17G TOTAL SUGAR
FAT 6G26% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 28mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.