Jägerschnitzel Recipe
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The Forked Spoon · by Jessica Randhawa★ 4.9 (48)

Jägerschnitzel Recipe

NUTRITION · PER SERVING60M COOK
CAL 45%·PRO 100%
CARBS 62G28% OF CAL
7G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 45G45% OF CAL
13G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy breaded pork cutlets smothered in a rich bacon and mushroom gravy. Hearty and flavorful, traditionally served with spaetzle or boiled potatoes.

maingermanpork
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Nutrition & ingredients

Ingredients

serves 4
  • Vegetable oil for frying ((total amount will vary))
  • 4 boneless pork chops
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 2 eggs (whisked)
  • ¼ cup chicken broth
  • 1½ cups panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 4 slices thick-cut bacon (chopped)
  • 1 yellow onion (sliced)
  • 2 tablespoon butter
  • 8 ounces baby Bella or cremini mushrooms (sliced)
  • 2 cloves garlic (minced)
  • 2 tablespoon all-purpose flour
  • 2 cups beef broth (see notes)
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon stone ground mustard
  • ¼ teaspoon salt (plus more to taste)
  • ¼ teaspoon Ground black pepper (plus more to taste)
  • ½ cup heavy cream or half-and-half or sour cream (optional)
PREP
30M
SODIUM
1886MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.