House of Nash Eats · by Amy Nash★ 5.0 (22)
Jagerschnitzel Recipe
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 100%
CARBS 66G30% OF CAL
6G FIBER1G ADDED6G INTRINSIC52G OTHER8G TOTAL SUGAR
FAT 47G48% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried pork cutlets topped with a rich bacon and mushroom gravy. Tender and flavorful, this German classic is best served with potatoes or egg noodles.
maingermanpork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 to 1-1/2 pounds boneless pork loin chops, (pounded 1/4-inch thin)
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 3 eggs, (beaten)
- 2 cups Panko breadcrumbs
- 1/2 cup vegetable oil (for frying)
- 6 slices bacon, (chopped)
- 1 medium onion, (chopped)
- 16 ounces sliced mushrooms
- 3 Tablespoons all-purpose flour
- 2 1/2 cups beef broth
- 1-2 teaspoons balsamic vinegar ((optional))
- 1/4 cup heavy cream, (half-and-half or sour cream)
- Chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 100%
CARBS 66G30% OF CAL
6G FIBER1G ADDED6G INTRINSIC52G OTHER8G TOTAL SUGAR
FAT 47G48% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1480mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1355mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1480MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.