Jo Cooks · by Joanna Cismaru★ 4.9 (37)
Jägerschnitzel
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 87%
CARBS 9G8% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops smothered in a sautéed mushroom and onion sauce with paprika and beef broth. A traditional German dish that is simple and deeply satisfying.
maingermanpork🍳 skilletgluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoon butter (unsalted)
- 2 medium onions (chopped)
- 4 cloves garlic (peeled and chopped)
- 1 pound white mushrooms (or cremini, sliced or chopped)
- 4 cups beef broth (low sodium)
- salt and pepper (to taste)
- 6 pork chops (or pork loin cut in ½ pieces)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sweet paprika
- 2 tablespoon vegetable oil
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 87%
CARBS 9G8% OF CAL
2G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 22G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 920mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 984mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.