Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Jaffa Cake – Chocolate and Orange Layer Cake
NUTRITION · PER SERVING—
CAL 87%·PRO 44%
CARBS 261G60% OF CAL
11G FIBER42G OTHER207G TOTAL SUGAR
FAT 76G39% OF CAL
43G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered sponge cake with orange marmalade filling and chocolate glaze. Light and citrusy with rich chocolate notes, it's a classic dessert for celebrations.
dessertbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- For the cake layers
- 6 large eggs
- 175 g | 6oz caster sugar
- 150 g | 5oz plain (all purpose flour)
- 90 g | 3oz unsalted butter (melted and cooled)
- 1 tsp pure orange oil
- zest of 1 orange
- 1 large jar orange marmalade (about 400g /14oz)
- thinly sliced cumquats or candied peel to decorate (optional)
- Simple orage syrup
- 100 ml | 3.3dl oz freshly squeezed orange juice (or water)
- 100 g | 3.5oz sugar
- For the chocolate glaze
- 200 g | 7oz chocolate (chopped into small pieces)
- I used a half milk and half dark chocolate
- 150 ml | 5fl oz whole milk
- 3 tbsp golden syrup or honey
- 60 g | 2oz unsalted butter (cubed)
At a glance
PER SERVING
CAL 87%·PRO 44%
CARBS 261G60% OF CAL
11G FIBER42G OTHER207G TOTAL SUGAR
FAT 76G39% OF CAL
43G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 219mg
- Total sugar
- 207g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 199mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.