Jacuzzi Chicken Nachos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla chips layered with melted cheese and slow-cooked shredded chicken, topped with an avocado crema and fresh cilantro. A hearty appetizer with multiple textures and flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- tortilla chips (thick and sturdy )
- muenster cheese
- jacuzzi chicken
- smoky corn salsa
- green onions (for serving)
- minced cilantro (for serving)
- sliced radish (for serving)
- hot sauce (for serving)
- 1/2 cup plain non fat greek yogurt (or sour cream)
- 2 tablespoons mayonnaise
- 1 medium avocado
- 1/2 large lime (juiced)
- 1 clove garlic
- 1/2 teaspoon sugar
- kosher salt to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1366mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 325mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.