365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Jackpot Casserole
NUTRITION · PER SERVING24M COOK
CAL 20%·PRO 51%
CARBS 46G47% OF CAL
5G FIBER33G OTHER9G TOTAL SUGAR
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef with pasta, corn, and cheddar cheese, quickly cooked in an Instant Pot. A one-pot weeknight dinner.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- ½ tsp kosher salt
- 1 tsp black pepper
- 2 tsp cumin
- 1 Tbsp chili powder
- ¼ tsp smoked paprika
- Pinch of oregano
- 2 cups beef broth
- 8 ounces medium shells
- 1 (24 oz) jar spaghetti sauce
- 1 cup frozen sweet corn
- ½ cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 24M
CAL 20%·PRO 51%
CARBS 46G47% OF CAL
5G FIBER33G OTHER9G TOTAL SUGAR
FAT 13G30% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1053mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1053MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.