Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)
Jackfruit Payasam | Chakka Payasam
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 8%
CARBS 55G45% OF CAL
3G FIBER37G ADDED13G INTRINSIC1G OTHER51G TOTAL SUGAR
FAT 32G58% OF CAL
26G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Kerala-style sweet jackfruit pudding cooked in coconut milk with warm spices and toasted cashews. Aromatic, creamy, and distinctly tropical.
dessert🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 heaped cup finely chopped ripe sweet jackfruit or 275 grams jackfruit with seeds
- ¾ cup water (for cooking jackfruit)
- 1 cup jaggery powder (or grated jaggery or 150 grams)
- ½ cup water
- 1 cup thin coconut milk or third extract of coconut milk (or ¾ cup water)
- 1 cup Coconut Milk (Thick)
- ¼ teaspoon ginger powder
- ¼ teaspoon cumin powder
- ½ teaspoon cardamom powder
- 1 tablespoon ghee ((clarified butter))
- 10 to 12 cashews
- 10 to 12 raisins
- 1 to 2 tablespoons finely chopped fresh coconut bits (– optional)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 8%
CARBS 55G45% OF CAL
3G FIBER37G ADDED13G INTRINSIC1G OTHER51G TOTAL SUGAR
FAT 32G58% OF CAL
26G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 22mg
- Total sugar
- 51g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 503mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.