Jacked-Shuka (Extra Spicy Eggs in Hell) - Recipe
View original ↗
Chili Pepper Madness · by Mike Hultquist5.0 (1)

Jacked-Shuka (Extra Spicy Eggs in Hell) - Recipe

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 32%
CARBS 17G23% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 20G59% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eggs poached in a fiery spicy tomato sauce with chorizo. An extra-hot version of shakshuka for those who love heat and bold flavors.

mainmediterraneanegg disheggsporkdairy freegluten free
View the full recipe on Chili Pepper Madness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 tablespoon chili oil
  • 1 medium onion (chopped)
  • 2 ghost peppers (chopped (or use even hotter, like scorpions, 7 pot or Carolina Reapers))
  • 6 ounces hot chorizo
  • 3 cloves garlic (chopped)
  • 1 tablespoon hot chili flakes
  • 1 tablespoon Mexican oregano
  • ½ teaspoon ground cumin
  • Salt and pepper to taste
  • 1 28- ounce can crushed tomatoes
  • 5 eggs
  • Queso fresco and chopped herbs for serving
  • Your favorite hot sauce
PREP
10M
SODIUM
889MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.