Jack's Ultimate Steak Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold red wine and chili-based steak marinade with Worcestershire, vinegar, garlic, and herbs. Deep, savory flavors that tenderize and season beef. A versatile condiment for grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup red wine
- ½ cup chili sauce
- 2 Tbsp vegetable oil
- 2 Tbsp red wine vinegar
- 1 Tbsp dried minced onion flakes
- 2 Tbsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 bay leaf
- 4 steaks
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 949mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 26mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.