Food Faith Fitness · by Lori Mauer
Jack-O'-Lantern Stuffed Peppers
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 69%
CARBS 32G25% OF CAL
4G FIBER20G OTHER8G TOTAL SUGAR
FAT 29G50% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted bell peppers stuffed with seasoned ground beef, brown rice, tomato sauce, and melted cheddar cheese. A fun, festive main course that's hearty and satisfying.
mainamericancasserolebeef🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 teaspoons olive oil (for greasing the baking dish)
- 4 large orange bell peppers
- 1 pound lean ground beef
- 2 tablespoons melted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 1/4 cups tomato sauce (divided)
- 4 cloves garlic (minced)
- 5 tablespoons thinly sliced green onions
- 1 cup grated sharp cheddar cheese
- 1 cup cooked brown rice
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 69%
CARBS 32G25% OF CAL
4G FIBER20G OTHER8G TOTAL SUGAR
FAT 29G50% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1365mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.