Jack-O-Lantern Spinach Stuffed Pastries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry shaped and decorated like jack-o-lanterns, filled with spinach, pumpkin, and cheese. A festive Halloween appetizer that is both cute and impressive. Savory and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 tablespoons unsalted butter
- 1 small onion (diced)
- 1 teaspoon Crushed Red pepper
- 1/2 teaspoon dried Thyme
- 1 clove garlic (chopped)
- 1 pound frozen chopped Spinach (thawed)
- 1/3 cup canned Pumpkin
- Kosher salt
- Pepper
- Pinch of freshly grated nutmeg
- 4 tablespoons breadcrumbs (preferably panko)
- 1 cup shredded sharp cheddar cheese (plus more for sprinkling)
- 2 tablespoons grated parmesan cheese
- 4 sheets Puff Pastry (thawed, 2 boxes)
- 1 egg (beaten)
- Red and Yellow food coloring
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 25m
- Sodium
- 376mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.