
Belly Full · by Amy Flanigan
Jack Frost Jello Shots
NUTRITION · PER SERVING250M COOK
CAL 3%·PRO 1%
CARBS 10G73% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tropical jello shots with rum and pineapple, mimicking a Jack Frost cocktail. Colorful and fun for holiday parties.
drinkamerican🍪 sheet pangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounce box berry blue Jell-O gelatin
- 1 cup boiling water
- 3/4 cup pineapple juice (, chilled (see note))
- 1/4 cup coconut rum (, chilled)
- 1/4 cup white rum (, chilled)
- 3 tablespoons Blue Curaçao liquor (, chilled)
- piped whipped cream (, for garnish (optional but recommended))
- toasted coconut flakes (, for garnish (optional but recommended))
At a glance
PER SERVING · TIME 250M
CAL 3%·PRO 1%
CARBS 10G73% OF CAL
0G FIBER1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
